I'm not much of a beef eater so I try to substitute turkey a lot. I've tried turkey burgers before but it was always bland and too dry tasting. This recipe was originally a beef recipe. You can find the original here. But I think this one is good with turkey as long as you don't overcook them. I changed some things on the slaw part. I didn't think the original recipe had enough. I like to serve them with sweet potato chips or seasoned sweet potato fries.
Chipotle BBQ Burgers with Slaw
1/2 cup breadcrumbs
2 T barbecue sauce
1 T chopped chipotle chiles, canned in adobo sauce
2 cloves garlic, minced
20 oz package lean ground turkey1 large egg
4 cups cabbage-and-carrot coleslaw
3 T reduced-fat mayonnaise
3 T reduced-fat sour cream
2 tsp sugar
2 tsp cider vinegar
1/4 tsp salt
1/4 tsp black pepper
5 hamburger buns
Combine first 6 ingredients. Divide mixture into 5 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a grill to medium-high heat. Grill patties until no longer pink inside.
Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.